On our way home from the airport and picking up Cole from the Nance's we were all starving so we stopped at Tepanyaki's for one last night of dinning out. It was earlier evening so we had a non-typical chef. To stereo-type him I'd say he's a white, country-boy, fisherman. He was so fun to talk to. He's learning the trade and loves doing it. When he was done he went and got marshmallows and chop-sticks so the boys could roast marshmallows over the burning tequila(at least I think that's what they make their fires with). The boys thought that was so fun. He also let the boys wear his hat and try flipping shrimp. He wasn't the textbook chef but it was priceless experience for us.
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